From a small oceanside town in Maine to the beautiful beaches of southwest Florida, Rene Turgeon has over 30 years of experiences in the food and hospitality industry. From his first job out of college at the Hyatt until now, his number one priority has been his customers. He started his successful Rene’s Restaurant in 1981 with his partner Barbara Caron and expanded it into a full service catering business. His experience with local venues and food will guarantee the success of your event.

Rene’s staff is composed of qualified and courteous individuals. His trained and professional staff will be available to you from the beginning to completion of your event.